KOTO Dinner :: Cooking :: Special Event

From the Chinese-influenced dishes of the north to the royal cuisine of the centre and the tropical fare of the south, food plays an essential part in Vietnamese culture. In an evening that will inspire the gourmet traveller in us all, chef Tracey Lister and Andreas Pohl share tales of life in Vietnam as listeners feast on a Vietnamese-influenced menu with fine wines.

Presented by The University Club of Western Australia.

  • KOTO Dinner

  • When

    Thu 26 Feb, 19:00

  • Where

    The University Club Banquet Hall

    The University Club Banquet Hall

    Close

    Phone: (08) 6488 8770

    The University Club of Western Australia offers graduates, alumni and corporate organisations the opportunity to continue their strong association with the University, and utilise the Club’s facilities for their professional and social needs. Nearly 4500 Members have joined the Club since it opened in March 2005 and the support from the University community has been outstanding.

  • Price

    • Standard $100

  • Festival Info

    6488 5555

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